Managing impacts from transporting and packaging products.
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VIVOBAREFOOT has an overall strategy in place related to the environmental management of packaging and transport. The brand is aware of the impact of the different transport modes and has demonstrated prioritisation of the lowest impact. The brand should continue to track the type and material composition of all its packaging. These foundational activities have awarded the brand a level 1 score of 55%.
VIVOBAREFOOT has set SMART targets for packaging and transport and regularly monitors progress against the targets. The Head of Sustainability and Operations is formally accountable for delivering commitments to reduce packaging and transport environmental impacts. There is room for the brand to train internal teams in reducing the environmental impact of packaging and transport and to build upon an existing monitoring and measuring processes to identify a range of potential areas for environmental reductions. This has resulted in a score of 32% in level 2.
VIVOBAREFOOT demonstrates some best practices by investing in innovative and more sustainable packaging. There is opportunity for the brand to define a pRSL and communicate it to its suppliers. There is also room for the brand to use more sustainable product packaging and to incentivise staff to meet its SMART targets. The brand has been awarded with a level 3 score of 20%.